11 DELICIOUS THINGS YOU MUST EAT IN THE DOMINICAN REPUBLIC Last month, I was invited by the Dominican Republic’s Tourism Board to explore the colonial streets of Santo Doming and a few off beaten paths through its – wait for it… – Food scene! The enticing invitation also included merengue classes – more of that later – and culinary tours. Hmmm yes, please! And so, I embarked on a foodie adventure a la Anthony Bourdain: Parts Unknown – or at least, I’d like to think so – in the Dominican Republic. ULTIMATE GUIDE TO THE DOMINICAN REPUBLIC SO, WHAT’S THE DOMINICAN REPUBLIC TRADITIONAL FOOD? Like many Hispanic countries, the Dominican Republic cuisine is a mix of indigenous (mainly Tainos), Africans, and Spanish culture but with added sazon – The Spanish word for UMAMI. The Dominicans have welcomed many immigrants from around the world and with that, their food and flavors. So here are 11 Dominican Republic traditional food
